|Desserts of the World: India|
Event Type: Library Event|
Start Time: 6:00 PM
End Time: 7:30 PM
Mumbai-born Varsha Pathare will demonstrate how to make two desserts from her homeland: Gajar halwa (a rich carrot pudding) and Kheer (vermicelli pudding). With recipes. For adults and teens age 13 and older. Registration is required and begins at 9:30 am Tue Jan 1 here at the Calendar.
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Location: Eugene G. McLane Meeting Room