|Fermentation Series: Sourdough|
Event Type: Library Event|
Start Time: 6:00 PM
End Time: 7:30 PM
Adam Knueppel, a baker at Madison Sourdough and MPTC grad, will demonstrate the steps to follow and equipment needed to make a batch of sourdough starter. He'll offer tips, advice and sourdough recipes. Free. Space limited. Registration is required & starts 30 days before the class.
Location: Eugene G. McLane Meeting Room