|Fermentation Series: Veggies|
Event Type: Library Event|
Start Time: 6:00 PM
End Time: 7:30 PM
Sara Huber of Shared Seasons Community Farm will demonstrate the steps to follow and equipment needed to ferment a variety of vegetables. Huber, a master food preserver, will offer tips and advice. Free. Space limited. Reservations required & begin 30 days before the class.
Location: Eugene G. McLane Meeting Room