Fermentation Series: Veggies

Event Type: Library Event
Date: 3/24/2014
Start Time: 6:00 PM
End Time: 7:30 PM
 Sara Huber of Shared Seasons Community Farm will demonstrate the steps to follow and equipment needed to ferment a variety of vegetables. Huber, a master food preserver, will offer tips and advice. Free. Space limited. Reservations required & begin 30 days before the class.

Location: Eugene G. McLane Meeting Room
Status: Closed
Please Note
  • Attendee MUST give 24 hour cancellation notice to allow others on the waiting list to attend.

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