Fermentation Series: Kombucha

Event Type: Library Event
Date: 3/17/2014
Start Time: 6:00 PM
End Time: 7:30 PM
 Katelyn Dexter of the Village Market Specialty Foods in FDL will demonstrate the steps necessary and equipment needed to make a batch of kombucha, a refreshing and lightly carbonated drink made from fermented sweetened tea. Free. Space limited. Registration required & starts 30 days before the class.

Location: Midstates Training Room
Status: Waiting List (0 of 10)
Please Note
  • Attendee MUST give 24 hour cancellation notice to allow others on the waiting list to attend.

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