|Fermentation Series: Kombucha|
Event Type: Library Event|
Start Time: 6:00 PM
End Time: 7:30 PM
Katelyn Dexter of the Village Market Specialty Foods in FDL will demonstrate the steps necessary and equipment needed to make a batch of kombucha, a refreshing and lightly carbonated drink made from fermented sweetened tea. Free. Space limited. Registration required & starts 30 days before the class.
Location: Midstates Training Room
Status: Waiting List (0 of 10)