Fermentation Series: Kefir

Event Type: Library Event
Date: 3/10/2014
Start Time: 6:00 PM
End Time: 7:30 PM
 Thomasa Meinnert, a fermentation educator from Appleton, will demonstrate the steps and equipment needed to make kefir, a drink with origins in ancient Eurasia. Meinnert owns the business Letís Ferment. Free. Space is limited. Registration required & starts 30 days before the class.

Location: Midstates Training Room
Status: Waiting List (5 of 10)
Please Note
  • Attendee MUST give 24 hour cancellation notice to allow others on the waiting list to attend.

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